Overview
The term "food safety" seems to strike a feeling of dread in most people, with thoughts of complicated terminology and paperwork, or otherwise a preconcieved idea of it being an unneccessary tool.
We introduce you to the regulations in an easy way that not only works with your existing operations, but perfects them by adding extra controls and monitoring.
"From farm to fork", our services range from any stage of the food industry supply chain, form growers/manufacturers, to catering and retail. Each stage is evaluated based on size, available facilities and end user.
Programs and procedures are designed with the client in mind, with focus not only on maintaining quality standards, but on keeping the business viable and profitable.
OUR SERVICES
System Implementation
A complete analysis of the current operations, risk analysis and determination of corrective action. Programs and Standard Operating Procedures degined soecifically to effictively manage risk and maintain standards according to individual needs.
Packages
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Food Safety Management System design and implementation
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Quality System design and implementation
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HACCP risk analysis and plan formation
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Internal and Supplier auditing : HACCP, GAP, FSSC 2200, ISO 22000
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Problem resolution and follow-up
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Staff training: lower and senior level
Training
Training schedules for senior and junior staff to ensure a solid understanding of procedures, tailor made for their responsibilities and duties.
Our training emphasises pride and personal growth and applies the concepts to daily life so as to instill good personal habits, both in the workplace and at home.
Interactive learning creates a memorable and enjoyable experience.
System Maintenance
Your own personal food safety virtual assistant. On call support for queries, updates and changes in processes. Regular scheduled internal audits, test scheduling, reminders and research.
Our UPDATES page keeps members regularly in the loop of general and industry specific news.
SOCIAL RESPONSIBILITY
Knowledge is meant to be shared.
At Ingesta we not only believe in the importance of food safety in the commercial world, but at home as well.
That is why we dedicate a portion of our time and training to non corporate environments such as schools, canteens, and local farmers. Our goal is to provide everyone with the basic knowledge required to live a healthy, happy life.
Microbiological testing- NEW
Using state of the art ATP methods, we are now able to test product, surfaces and water for Coliform count to validate cleaning methods, as well as pathogenic tests for Ecoli,Listeria and Salmonella.
Test results can be communicated in as little as 48 hours and action taken to prevent further contamination and unwanted consequences.